With the inspirational guidance of the internationally acclaimed chef Michalis Dounetas, the new restaurant ‘Chrisovoulo’ offers all the wholesome freshness that the Laconian hillsides have to offer with an enticing array of regional specialties served with his signature avant-garde cuisine.

Traditional past meets the present with selective gourmet cuisine aimed to delight our guests with a unique gastronomic experience, guaranteed to impress whilst, served in a glamorous setting for a relaxed candlelit dinner.